Pumpkin Pie Granola
1/3 cup honey
1/3 cup canola oil
1/3 cup 100% pure canned pumpkin
4 tablespoons water
1 teaspoon pumpkin pie spice
4 cups old-fashioned rolled oats
1 cup sliced pecans
1/2 cup shredded coconut
1/4 cup pumpkin seeds
1 cup dried cranberries
Preheat oven to 300 degrees F.
Combine oats, pecans, pumpkin seeds, pumpkin pie spice, and coconut in a large bowl. Stir well and then toss with the honey, water, oil, and canned pumpkin until everything is moist. Spread it out on a cookie sheet lined with parchment paper.
Bake for 20 minutes and then use a spatula to stir up the granola so that it bakes evenly. Cook for another 15 minutes and stir again. Cook for 10 more minutes or until everything is beginning to look toasty and brown.
Remove from oven and stir in dried cranberries. Cool completely on the cookie sheet before storing in airtight container or bags.